Zuppa Mediterranean

Ingredients

• 800 millilitres Fish Stock
• 1/2 cup Fish 1/2 inch cubes
• 1 medium Squids
• 8 Prawns (kolambi/jhinga) deveined
• 8 Clams with shells
• a pinch Saffron (kesar)
• 1 tablespoon Carrot julienne
• 1 tablespoon Leek julienne
• to taste Salt
• a pinch White pepper powder
• 1 teaspoon Fresh parsley chopped

Method

1. Clean and wash the fish cubes, prawns, squids and clams thoroughly. 
2. Boil the fish stock, add the sea-food and simmer and till they are cooked but succulent i.e. for about 4 minutes.
3. Add saffron and the vegetable juliennes and simmer for further 2-3 minutes.
4. Add just seasonings, add finely chopped parsley and serve hot.
5. The soup requires no garnish since the prawns and clams in shells themselves increase the appearance of the soup.

Nutrition Info