How to make Zucchini Alla Scapece -
Marinated fried zucchini.
This recipe is from the book Italian Cooking.
Main Ingredients : Zucchini (ज़ुकीनी), Olive oil (ऑलिव आइल)
Cuisine : Italian
Course : Snacks and Starters
For more recipes related to Zucchini Alla Scapece checkout Zucchini and Cream Cheese Rolls, Zucchini Tikki, Zucchini Wrapped Dates With Chilli Honey Dip, Grilled Zucchini And Cottage Cheese Rolls . You can also find more Snacks and Starters recipes like Burritos With Salsa Fresca Fried Tomatoes Chane aur Dhania ki Tikki Grilled Vegetables And Mozzarella Panini
Zucchini Alla Scapece Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve :
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Zucchini Alla Scapece Recipe
Zucchini cut into round slices 2 medium
Olive oil shallow fry
Garlic chopped 2 large
Mint leaves chopped 1 tablespoon
Salt to taste
Black pepper powder 1/4 teaspoon
Balsamic vinegar 1/4 cup
Mint leaves sprigs
Method
Step 1
Heat the olive oil in a pan and shallow-fry the zucchini; drain on absorbent paper and set aside to cool.
Step 2
Arrange the zucchini rounds in a serving platter and sprinkle with garlic, mint, salt and pepper powder. Drizzle the balsamic vinegar over the salad and leave to marinate for at least half an hour.
Step 3
Serve at room temperature or chilled, garnished with a sprig of mint.
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