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| Main Ingredients | Skimmed Milk Yogurt, Chilli Paste |
| Cuisine | Fusion |
| Course | Salads |
| Prep Time | 16-20 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Yogurt Salad With Roasted Pepper
- 3 cups Skimmed Milk Yogurt
- to taste Chilli Paste
- 1/8 teaspoon Green chilli paste
Method
- Beat yogurt till smooth adding the salt, green chilli paste and sugar.
- Skewer capsicum and hold briefly on gas flame. Turn frequently so that it is roasted all around.
- Let cool and remove skin. Chop capsicum.
- Add all the prepared vegetables to the spiced yogurt and mix lightly. Serve chilled.
Nutrition Info
| Calories | 588 |
| Carbohydrates | 49 |
| Protein | 29.7 |
| Fat | 30.6 |
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