Yogurt Salad With Roasted Pepper

Mixed vegetable tossed in beaten yogurt. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Skimmed Milk Yogurt, Chilli Paste
Cuisine Fusion
Course Salads
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Yogurt Salad With Roasted Pepper

  • 3 cups Skimmed Milk Yogurt
  • to taste Chilli Paste
  • 1/8 teaspoon Green chilli paste


  1. Beat yogurt till smooth adding the salt, green chilli paste and sugar.
  2. Skewer capsicum and hold briefly on gas flame. Turn frequently so that it is roasted all around.
  3. Let cool and remove skin. Chop capsicum.
  4. Add all the prepared vegetables to the spiced yogurt and mix lightly. Serve chilled.

Nutrition Info

Calories 588
Carbohydrates 49
Protein 29.7
Fat 30.6