Yogurt Salad With Roasted Pepper Mixed vegetable tossed in beaten yogurt. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Sep 2015 in Recipes Course New Update Main Ingredients Skimmed Milk Yogurt, Chilli Paste Cuisine Fusion Course Salads Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Yogurt Salad With Roasted Pepper 3 cups Skimmed Milk Yogurt to taste Chilli Paste 1/8 teaspoon Green chilli paste Method Beat yogurt till smooth adding the salt, green chilli paste and sugar. Skewer capsicum and hold briefly on gas flame. Turn frequently so that it is roasted all around. Let cool and remove skin. Chop capsicum. Add all the prepared vegetables to the spiced yogurt and mix lightly. Serve chilled. Nutrition Info Calories 588 Carbohydrates 49 Protein 29.7 Fat 30.6 #Green chilli paste Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article