Whole Wheat Bran Bread

A healthy bread made with goodness of dalia. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 18 Aug 2016 in Recipes Course

New Update

Main Ingredients	Cracked wheat dalia, Whole wheat flour (atta)
Cuisine	Fusion
Course	Breads
Prep Time	6-10 minutes
Cook time	51-60 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Whole Wheat Bran Bread

Soak dalia overnight in water. Sift whole-wheat flour and flour together on a surface and make a well in the center. Cream the yeast with sugar and little of water and pour in the well, sprinkle some flour and leave in a warm place until frothy.
Mix in the soaked dalia and all other ingredients except egg yolk and knead to a smooth dough. Keep in a warm place until doubled in size. Knead to punch out the air and divide into half and shape into loaves Place it in a baking tin and leave it to ferment some more.
Brush the loaves with egg yolk and bake in a pre-heated oven at 200  C for forty minutes. Allow it to cool before slicing and serving.

#Refined flour (maida) #Whole wheat flour (atta)