How to make Watermelon Shaslik -
Watermelon cubes served with rose flavoured sauce.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Watermelon (तरबूज़),
Cuisine : Parsi
Course : Snacks and Starters
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For more recipes related to Watermelon Shaslik checkout Mixed Fruit Chaat, Watermelon Lollypop, Feta Stuffed Watermelon Leather. You can also find more Snacks and Starters recipes like Palak ki Shaami Bajra Methi ki Poori Chicken Caesar Burger Nankhatai
Watermelon Shaslik Recipe Card
Originally, the Parsis were meat eaters, who prepared a lot of rich and heavy dishes. However, over the years they blended their culinary skills with those of the regional people thus giving rise to a blend of Persian and Indian cuisine. Today Parsi food is a delicious blend of western influences, a Gujarat love for sweet and sour mixtures and the Persian genius for combining meat with dried fruits such as apricots. After coming to Gujarat, they adopted a lot of Gujarati food and became pulse and cereal eaters. As they shifted towards Maharashtra, they adapted the Maharashtrian dishes.
Parsis prefer non-vegetarian dishes mainly consisting of fish, meat and chicken though they also have a large repertoire of vegetarian preparations.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Watermelon Shaslik Recipe
Watermelon peeled 1 medium
Sesame seeds (til) 1 teaspoon
Juice of 1 lemon
Rose syrup 1 cup
Chaat masala 1/2 teaspoon
Red chilli sauce 1/2 teaspoon
Method
Step 1
Cut watermelon into cubes and remove the seeds Dry roast sesame seeds in a non stick pan. Switch off heat and add lemon juice, rose syrup, chaat masala, red chilli sauce and mix.
Step 2
String watermelon cubes onto 4 satay sticks and place the sticks on a serving plate. Pour the prepared syrup over the watermelon pieces and serve.
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