Walnut Pesto in Sweet Potatoes Sweet potatoes and sundried tomatoes tossed in walnut pesto – yummy This recipe is from FoodFood TV channel By Sanjeev Kapoor 17 Jul 2021 in Recipes Course New Update Advertisment Main Ingredients Sweet potatoes, Walnut kernels Cuisine Fusion Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Walnut Pesto in Sweet Potatoes 3 Sweet potatoes , well scrubbed and washed 1/2 cup Walnut kernels 2 cups Fresh basil leaves 5 tablespoons Olive oil to taste Salt 15-20 Sundried tomatoes , soaked 2 cloves Garlic 1/2 teaspoon Black pepper powder 1 tablespoon Parmesan cheese powder Method Cut sweet potatoes into fingers and soak them in water. Heat 3 tbsps olive oil in a non-stick wok, drain the sweet potato fingers and add. Add salt and toss. Cover and cook on medium heat. Drain and roughly chop sundried tomatoes. To make pesto sauce, put basil leaves in a mixer jar, add garlic cloves, walnuts, 2 tbsps olive oil, salt, black pepper powder and parmesan cheese powder, and grind to a fine paste. When sweet potatoes are done, add pesto sauce, sprinkle a little water and mix well. Add most of the sundried tomatoes and toss. Cover and cook for 1-2 minutes. Transfer into a serving bowl, garnish with remaining sundried tomatoes and serve hot. #Black pepper powder #Fresh basil leaves #Garlic #Olive oil #Parmesan cheese powder #Salt #Sundried tomatoes #Sweet potatoes #Walnut kernels Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article