How to make Vietnamese Flan
This recipe is from FoodFood TV channel & has featured on Hi Tea.
Main Ingredients : coconut milk (नारियल का दूध), star anise (फूलचक्री)
Cuisine : Vietnamese
Course : Desserts
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Vietnamese Flan checkout Coconut Bread Pudding, Coconut Custard, Coconut Jaggery Pancake, Coconut Jaggery Pancakes . You can also find more Desserts recipes like Ice Cream With Muscovado Sugar Syrup Chocolate and Orange Soufflé Sizzling Walnut Brownie Malpua With Rabdi
Vietnamese Flan Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 16-20 minutes
Cook time : 3.30-4 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Vietnamese Flan Recipe
coconut milk 200 millilitre
star anise 9
brown sugar 1 1/2 cups
eggs 6
chocolate powder 1 teaspoon
coffee powder 1 teaspoon
baking powder 1/2 teaspoon
tapioca starch 1/3 cup
sugar syrup 1 cup
Method
Step 1
Preheat oven at 180°C. Heat coconut milk in a deep non-stick pan and bring it to a boil. Add 3 star anise, ½ cup brown sugar, stir to mix and cook till the sugar melts.
Step 2
Break eggs in a bowl and beat with an electric beater till smooth.
Step 3
Add chocolate powder, coffee powder, baking powder and tapioca starch and beat again till well blended.
Step 4
Discard star anise from coconut milk mixture and add the mixture to beaten eggs. Beat again till well blended.
Step 5
Pour the mixture into a silicon cake mould filling three-fourth and put it in the preheated oven. Bake for 40-50 minutes.
Step 6
Remove from heat and let it rest for ½ hour. Refrigerate for 2-3 hours or till the flan is completely set.
Step 7
Heat sugar syrup in a deep non-stick pan. Add little water, remaining brown sugar and remaining star anise. Stir to mix and cook till thick.
Step 8
Cut the flan into cubes and put them on a serving dish. Drizzle the syrup on top and serve immediately.
Nutrition Info
Calories : 3978 Kcal
Carbohydrates : 666.1 gm
Protein : 45.8 gm
Fat : 121 gm
Other : Vitamin B12- 5.4mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
