Very Low Fat Brownies

A delicious ever favourite dessert with low calories!!

New Update
Very Low Fat Brownies
Main Ingredients Refined Flour, Cocoa Powder
Cuisine Fusion
Course Desserts
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg

Ingredients list for Very Low Fat Brownies

  • 3 tablespoons Refined Flour
  • 1 cup Cocoa Powder
  • 1/2 teaspoon Baking powder
  • 1/2 teaspoon Soda bicarbonate
  • 1 cup Castor sugar (caster sugar)
  • 1/2 cup Skimmed milk
  • 2 Egg white beaten
  • 1 teaspoon Vanilla essence
  • 1 1/2 tablespoons Oil


  1. Preheat oven to 180°C/350°F/Gas Mark 4. Line an eight-inch square cake tin with butter paper. Sift the flour, baking powder, soda bicarbonate and cocoa powder into a bowl.
  2. Stir in the caster sugar, then beat in the milk, egg whites, vanilla essence and oil until thoroughly combined. Pour the mixture into the prepared tin.
  3. Bake in preheated oven for about twenty-five minutes or until just firm to touch. Leave in the tin until completely cooled. Using a sharp knife, cut into sixteen squares, then remove from the tin using a spatula.

Nutrition Info

Calories 1114
Carbohydrates 212
Protein 16.2
Fat 22.3