Vendakkai Varuval Lady's finger stuffed with spices and deep fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Nov 2015 in Recipes Veg New Update Main Ingredients Ladyfingers (bhindi) Cuisine TamilNadu Course Snacks and Starters Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Vendakkai Varuval 250 grams Ladyfingers (bhindi) (tender) Method Wash and wipe ladyfingers dry. Make a deep slit along the center to make a pocket and keep aside. Grind rest of the ingredients, except oil and salt, to a smooth and thick paste. Apply this paste on the ladyfingers and stuff some inside the slit pocket also. Nutrition Info Calories 558 Carbohydrates 45.9 Protein 9.8 Fat 37.2 #Ladyfingers (bhindi) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article