Vellankani Sundal Chickpeas cooked with indian spices. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Nov 2015 in Recipes Course New Update Main Ingredients Chickpeas (kabuli chana) Cuisine Indian Course Main Course Vegetarian Prep Time 7-8 hour Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Vellankani Sundal 1 cup Chickpeas (kabuli chana) Method Soak chickpeas overnight in plenty of water. Rinse them and place in a pan with turmeric, salt and enough water to cover. Cook the chickpeas until tender. Strain and leave aside. Meanwhile wash neem leaves and remove their stems. Slit, de-seed and chop green chillies. Nutrition Info Calories 909 Carbohydrates 124.1 Protein 43.7 Fat 26.5 Other Fiber 34gm #Chickpeas (kabuli chana) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article