How to make Vanilla Chai Creme Brulee -

This iconic British dessert gets a new flavour with the addition of tea.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Vanilla pod (वेनीला पौड), Tea bags (टी बैग)

Cuisine : British

Course : Desserts

For more recipes related to Vanilla Chai Creme Brulee checkout Vanilla Flan. You can also find more Desserts recipes like Pear Bread Pudding Paggi Meva Casari Chocolate Risotto

Vanilla Chai Creme Brulee

Vanilla Chai Creme Brulee Recipe Card


British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Prep Time : 1.30-2 hour

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Vanilla Chai Creme Brulee Recipe

  • Vanilla pod 1

  • Tea bags 3

  • Fresh cream 2 cups

  • Egg yolks 5

  • Castor sugar (caster sugar) ½ cup

  • brown sugar/jaggery as required


Step 1

Preheat oven to 180° C.

Step 2

Heat cream in a small deep non-stick pan.

Step 3

Scrape out vanilla pod, add to pan along with the pod, whisk and bring mixture to boil.

Step 4

Dip in tea bags, whisk and cook till the mixture thickens.

Step 5

Take egg yolks and castor sugar in a bowl and whisk till sugar melts. Strain the vanilla-cream mixture into the bowl gradually and whisk well.

Step 6

Place individual ramekin moulds on a baking tray and fill them with this cream mixture. Pour some water into the baking tray and cover the moulds with aluminium foil.

Step 7

Place the baking tray in the preheated oven and bake for 20-25 minutes. Remove from oven and cool. Refrigerate for 1 hour.

Step 8

Put a layer of brown sugar on top and brulee using a blow torch.

Step 9

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.