Valentine Hearts

Make these chocolate hearts not just for your valentine. This is a Sanjeev Kapoor exclusive recipe.

New Update
Valentine Hearts

Main Ingredients Milk chocolate, dark chocolate
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Valentine Hearts

  • 1 cup Milk chocolate chopped
  • 1 cup dark chocolate chopped
  • for dusting Food sparkler edible
  • for decorating Edible silver balls


  1. Put both chocolates in separate bowls and heat in the microwave for 1 minute or till they melt. Remove from oven and mix till smooth.
  2. Place a clean silicon sheet on a tray. Pour melted milk chocolate on one side and spread evenly. Similarly, pour melted dark chocolate on other side and spread evenly. Let the chocolates semi-set. Reserve a little of one of the melted chocolates.
  3. With the help of small and medium sized heart shaped cookie cutters, cut out hearts and refrigerate for 10 minutes.
  4. Once fully set, stick the small hearts on the bigger hearts with the help of the reserved melted chocolate using it as glue.
  5. Dust the hearts with food sparklers and decorate with silver balls using the melted chocolate as glue.
  6. Serve.