How to make Valentine Hearts -

Make these chocolate hearts not just for your valentine.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Milk chocolate (मिल्क चॉकलेट), dark chocolate (डार्क चॉकलेट)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Valentine Hearts checkout German Chocolate Cake. You can also find more Snacks and Starters recipes like Ginger Garlic Crispy Chicken Quickest Dahi Bhalla Black Pav Bhaji - SK Khazana Tomato Idli Upma

Valentine Hearts

Valentine Hearts Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Valentine Hearts Recipe

  • Milk chocolate chopped 1 cup

  • dark chocolate chopped 1 cup

  • Food sparkler edible for dusting

  • Edible silver balls for decorating


Step 1

Put both chocolates in separate bowls and heat in the microwave for 1 minute or till they melt. Remove from oven and mix till smooth.

Step 2

Place a clean silicon sheet on a tray. Pour melted milk chocolate on one side and spread evenly. Similarly, pour melted dark chocolate on other side and spread evenly. Let the chocolates semi-set. Reserve a little of one of the melted chocolates.

Step 3

With the help of small and medium sized heart shaped cookie cutters, cut out hearts and refrigerate for 10 minutes.

Step 4

Once fully set, stick the small hearts on the bigger hearts with the help of the reserved melted chocolate using it as glue.

Step 5

Dust the hearts with food sparklers and decorate with silver balls using the melted chocolate as glue.

Step 6


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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.