New Update
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| Main Ingredients | Milk chocolate, dark chocolate |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 16-20 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Valentine Hearts
- 1 cup Milk chocolate chopped
- 1 cup dark chocolate chopped
- for dusting Food sparkler edible
- for decorating Edible silver balls
Method
- Put both chocolates in separate bowls and heat in the microwave for 1 minute or till they melt. Remove from oven and mix till smooth.
- Place a clean silicon sheet on a tray. Pour melted milk chocolate on one side and spread evenly. Similarly, pour melted dark chocolate on other side and spread evenly. Let the chocolates semi-set. Reserve a little of one of the melted chocolates.
- With the help of small and medium sized heart shaped cookie cutters, cut out hearts and refrigerate for 10 minutes.
- Once fully set, stick the small hearts on the bigger hearts with the help of the reserved melted chocolate using it as glue.
- Dust the hearts with food sparklers and decorate with silver balls using the melted chocolate as glue.
- Serve.
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