How to make Valentine Fizz -
A perfect way to begin your meal- Strawberry crush served with soda.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Strawberry Crush (स्ट्रॉबेरी क्रश), Soda (सोडा)
Cuisine : Fusion
Course : Beverages
For more recipes related to Valentine Fizz checkout Strawberry Milk Shake, Strawberry And Orange Soya Shake, Strawberry Chocolate Shake. You can also find more Beverages recipes like Lassi Coconut And Bhang Virgin Pina Colada Strawberry Milk Shake
Valentine Fizz Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Valentine Fizz Recipe
Strawberry Crush 1/2 cup
Soda 400 millilitres
Lemon juice 2 tablespoons
Ice cubes 8-10
Fresh mint leaves a few
Method
Step 1
In a jar mix together strawberry crush, soda and lemon juice.
Step 2
Put ice cubes in the serving glasses.
Step 3
Pour the prepared drink over and serve immediately garnished with fresh mint leaves.
Nutrition Info
Calories : 138 Kcal
Carbohydrates : 32.1 gm
Protein : 1.1 gm
Fat : 0.5 gm
Other : Vitamin C- 63.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
