How to make Vaghareli Roti - SK Khazana -
Leftover rotis get a makeover - tempered with a few aromatics
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Leftover chapattis, Ghee (घी)
Cuisine : Indian, Gujarati
Course : Snacks and Starters
For more recipes related to Vaghareli Roti - SK Khazana checkout Chapatti Lasagna. You can also find more Snacks and Starters recipes like Roasted Cherry Tomato and Guacamole Sandwich Bread Pudla Fried mackerels Hara Bhara Paneer Tikka
Vaghareli Roti - SK Khazana Recipe Card
You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Vaghareli Roti - SK Khazana Recipe
Leftover chapattis 5-6
Ghee 1 tablespoon
Cumin seeds 1 teaspoon
Curry leaves 4-5
Green chillies slit 2
Asafoetida 1/4 teaspoon
Garlic chopped 1 teaspoon
Salt to taste
Turmeric powder 1/2 teaspoon
Red chilli powder 1 teaspoon
Coriander powder 1 teaspoon
Sour yogurt 1/4 cup
Sugar 1 teaspoon
Lemon juice 1 teaspoon
coriander leaves chopped for garnish
Yogurt to serve
Method
Step 1
Tear each roti into 4-5 pieces and put in a bowl.
Step 2
Heat ghee in a deep non-stick pan, add cumin seeds, curry leaves, green chillies and green chillies, mix and sauté for a minute on medium heat.
Step 3
Add the roti pieces and mix well and cook for 3-4 minutes on medium heat.
Step 4
Add garlic, salt, turmeric powder, red chilli powder, coriander powder, sour curd and 2 cups water and mix well. Add sugar and lemon juice and mix well.
Step 5
Transfer into a serving bowl, garnish with coriander leaves and serve hot with yogurt.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
