Turai Rice Soup Curry Ridge gourd and rice cooked together to make a cooling soup. This recipe is from FoodFood TV channel By Sanjeev Kapoor 24 Aug 2016 in Recipes Course New Update Main Ingredients Ridge gourd (turai), Basmati rice Cuisine Indian Fusion Course Soups Prep Time 26-30 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Turai Rice Soup Curry 2 medium Ridge gourd (turai) peeled and cut into medium cubes 2 cups Basmati rice soaked 2 tablespoons Oil 1 teaspoon Panch phoran 2-3 Dried red chillies 2 teaspoons Garlic chopped 1 medium Onion chopped 1 large Potato peeled and cut into medium cubes 1 cup Red pumpkin (bhopla/kaddu) cubed 3/4 teaspoon Turmeric powder 1/2 teaspoon Crushed black peppercorns to taste Salt 2 tablespoons Fresh coriander leaves chopped Juice of 1 lemon Method Heat oil in non-stick pan, add panch phoran and sauté for 10 seconds. Add red chillies and sauté for 30 seconds. Add garlic and sauté for a minute. Add onion and sauté till it turns translucent. Add potato, red pumpkin, ridge gourd, turmeric powder, crushed black peppercorns and salt and mix well. Drain rice and add to the pan with two litres water and mix well and cook till rice and vegetables are fully cooked. Add coriander leaves and lemon juice and mix well. Transfer into a serving bowl and serve hot. #Basmati rice #Crushed black peppercorns #Dried red chillies #Fresh coriander leaves #Garlic #Juice of 1 lemon #Oil #Onion #Panch phoran #Potato #Red pumpkin (bhopla/kaddu) #Ridge gourd (turai) #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article