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| Main Ingredients | Pita bread, Tuna fish (canned) |
| Cuisine | Lebanese, , , , |
| Course | Snacks and Starters |
| Prep Time | 16-20 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Tuna Salad On Pita Triangles
- 12 Pita bread cut into triangles and toasted crisp
- 100 grams Tuna fish (canned) Salad
Method
- In a large bowl take mayonnaise, yogurt, lemon juice, yellow capsicum, red capsicum, spring onion, parsley and salt. Mix well.
- Lightly crumble tuna and add to the salad mix. Toss and add crushed peppercorns. Toss again.
- Place a spoonful portion of tuna salad on each toasted pita triangle or chapati triangle.
- Garnish with olives and a sprig of coriander. Serve immediately
Nutrition Info
| Calories | 773 |
| Carbohydrates | 89.4 |
| Protein | 35.8 |
| Fat | 30.7 |
| Other Fiber | Niacin- 1.2mg |
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