How to make Tuna Roll -
Ground mixture of tuna, boiled eggs spread on tortillas and rolled.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Tinned Tuna, Wheat Flour Tortillas
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Pizza Tart-SK Khazana Idli Chutney Canapes Supreme Blueberry Dahi Bhalla
Tuna Roll Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 1-1.30 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Tuna Roll Recipe
Tinned Tuna 1 cup
Wheat Flour Tortillas 4
Boiled eggs peeled 3
Spring onion with greens roughly chopped 2-3
Mayonnaise 4 tablespoons
Tomato chilli sauce 2 tablespoons
Iceberg lettuce leaves 5-6
Fresh rocket leaves for garnishing
Method
Step 1
Halve 2 boiled eggs and grind with spring onion and the greens, half the tuna, mayonnaise and tomato chilli sauce to a smooth paste.
Step 2
Put remaining tuna into a bowl, add ground paste and mix well.
Step 3
Roughly chop remaining egg and add to the bowl and mix well. Keep in the refrigerator to chill.
Step 4
Roughly chop iceberg lettuce leaves.
Step 5
Place some of the egg mixture at one end of each tortilla, put chopped lettuce leaves over it and roll.
Step 6
Halve the rolls and place them on a serving plate, garnish with rocket leaves and serve immediately.
Nutrition Info
Calories : 1284 Kcal
Carbohydrates : 93.8 gm
Protein : 73.5 gm
Fat : 68.3 gm
Other : Vitamin B12- 4.1mcg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
