Toor Nu Khatti Meethi Dal-SK Khazana

Ingredients list for Toor Nu Khatti Meethi Dal-SK Khazana

• 1 1/2 cups Toor dal
• 1 1/2 tablespoons jaggery
• 1/2 teaspoon turmeric powder
• salt to taste
• 2 tablespoons raw peanuts
• 1 tomato small, finely chopped
• 2 tablespoons fresh coriander leaves chopped
• 2 tablespoons lemon juice
• 1 tablespoon oil
• 1 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon asafoetida
• 2 cloves
• 2-3 green chillies slit
• 8-10 curry leaves
• 2-3 button red chillies dried
• 1/2 teaspoon red chilli powder

Method

1. Take toor dal and wash it with water for 2-3 times. Transfer into a pressure cooker with sufficient water and cook for 2-3 whistles.
2. Open the cooker once the pressure has reduced completely, transfer the cooked gram in a deep non-stick pan and whisk well. Add ½ cup water and continue to whisk till smooth.
3. Add turmeric powder, salt and jaggery into the cooked gram mixture and mix well. Allow the mixture come to a boil.
4. Add peanuts, tomato, chopped coriander and lemon juice and mix well. Cook for 2-3 minutes.
5. Meanwhile, heat oil in a tempering pan, add mustard seeds and let them splutter, add ½ tsp cumin seeds and let them change colour. Add asafoetida, cloves, green chillies and curry leaves, dried button dried red chillies and red chilli powder and take the pan off the heat.
6. Transfer the tempering into the dal and mix well. Cook for a minute and take the pan off the heat.
   Transfer into serving bowl and serve hot garnished with coriander.