Til Paneer

Ingredients list for Til Paneer

• 250 grams Paneer (Cottage cheese) cut into ¼ inch cubes

Method

1. To make the batter, combine the refined flour, garlic, red chilli powder, salt, chaat masala in a bowl, add sufficient water and whisk to make a smooth batter.
2. Combine the breadcrumbs, sesame seeds and semolina and spread on a plate.
3. Heat sufficient oil in a kadai and dip the cottage cheese cubes into the batter and then coat in the breadcrumbs mixture.
4. Deep-fry in hot oil till golden brown. Drain on absorbent paper. Serve hot with chutney of your choice.

Nutrition Info