Til Paneer Paneer cubes dipped in batter, coated with sesame seeds and deep fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Oct 2015 in Recipes Course New Update Main Ingredients Paneer (Cottage cheese) Cuisine Indian Course Snacks and Starters Prep Time 21-25 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Til Paneer 250 grams Paneer (Cottage cheese) cut into ¼ inch cubes Method To make the batter, combine the refined flour, garlic, red chilli powder, salt, chaat masala in a bowl, add sufficient water and whisk to make a smooth batter. Combine the breadcrumbs, sesame seeds and semolina and spread on a plate. Heat sufficient oil in a kadai and dip the cottage cheese cubes into the batter and then coat in the breadcrumbs mixture. Deep-fry in hot oil till golden brown. Drain on absorbent paper. Serve hot with chutney of your choice. Nutrition Info Calories 1265 Carbohydrates 71.9 Protein 65.9 Fat 79.3 Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article