Tidali Dal

Ingredients list for Tidali Dal

• 1 1/2 cups Split green gram with skin soaked
• 1/2 cup Split Bengal gram soaked
• 1/2 cup Split pigeon pea (toor dal/arhar dal) soaked

Method

1. Put the soaked dals in pressure cooker along with onion, tomato, green chillies, garlic, curry leaves, turmeric powder, three cups of and salt.
2. Pressure cook on a medium flame till the pressure is released four times. Heat oil in a vessel. Add cumin seeds.
3. Once they splutter add red chilli powder. Add this to the prepared dal. Serve hot with steamed rice.

Nutrition Info