Thai Sweet Potato Soup

This aromatic dish typically features creamy sweet potatoes as the star ingredient, along with a blend of Thai spices and herbs that create a symphony of flavors.

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Thai Sweet Potato Soup

Thai Sweet Potato Soup

Main Ingredients Sweet potatoes, Thai red curry paste
Cuisine Thai
Course Soup
Prep Time 15-20 minutes
Cook time 5-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg


  • 2 medium sweet potatoes boiled, peeled and mashed
  • 1 tablespoon thai red curry paste
  • 1 tablespoon olive oil
  • 3-4 garlic cloves chopped
  • 1 small onion chopped
  • 1 cup vegetable stock
  • ½ cup thick coconut milk
  • Salt to taste
  • Fresh basil sprigs, for garnish


  1. Heat olive oil in a deep non-stick pan. Add garlic and sauté for 2 minutes. Add onion, mix and sauté for 1 minute.
  2. Add red curry paste and sauté for 1minute. Add sweet potato and vegetable stock, stir and bring to a boil.
  3. Switch off heat and blend the mixture to a puree. Strain into another non-stick pan and place it on heat.
  4. Add coconut milk and salt and mix well. Add more stock, if required, to adjust the consistency. Cook for 2 minutes.
  5. Garnish with basil sprig and serve hot.