How to make Tea Pot Soup With Oriental Vegetables -

Prawns and chicken cooked together with oriental vegetables-a tasty soup.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Prawns (kolambi/jhinga), Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट)

Cuisine : Fusion

Course : Soups

For more recipes related to Tea Pot Soup With Oriental Vegetables checkout Thai Style Prawn Bisque, Prawn Ball Soup, Prawn Goan Soup. You can also find more Soups recipes like Masoor Dal Soup Almond And Grape Soup Toasted Almond Soup Tomato Egg Drop Soup

Tea Pot Soup With Oriental Vegetables

Tea Pot Soup With Oriental Vegetables Recipe Card


Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Tea Pot Soup With Oriental Vegetables Recipe

  • Prawns (kolambi/jhinga) peeled and deveined 4 large

  • Boneless chicken breasts poached and diced 4

  • Mushrooms sliced 1

  • Almonds 8

  • Spinach shredded 2 leaves

  • Lemon quartered 1

  • Chicken stock 4 cups

  • Vinegar 1 tablespoon

  • Light soy sauce 2 tablespoons

  • Salt to taste


Step 1

Boil together chicken stock, vinegar, light soy sauce and salt in a deep pan. Reduce heat and simmer for three to four minutes. Add prawns and cook for half a minute or till the prawns turn pink.

Step 2

Remove the prawns and place each prawn in a separate tea pot. Divide the mushrooms, chicken, almonds equally into four portions and place them in four teapots.

Step 3

Pour the hot broth into each tea pot and serve immediately garnished with spinach leaves and lemon.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.