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| Main Ingredients | Fish |
| Cuisine | Parsi |
| Course | Snacks and Starters |
| Prep Time | 1.30-2 hour |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Tareli Macchi
- 1 Fish
Method
- Wash the fish. Cut the fish through the bone into 8 - 10 small slices of ½" thickness. Mix all the ingredients except oil.
- Marinate the fish with this mixture for an hour. Heat oil in a pan.
- Add fish and lower the heat. Cook till crisp, then turn the pieces and cook on the other side.
- Serve hot with lemon slices or lemon wedges.
Nutrition Info
| Calories | 635 |
| Carbohydrates | 7.7 |
| Protein | 45.8 |
| Fat | 46.7 |
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