How to make Tadkewale Ande -

Tempered eggs cooked with onion-tomato masala.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Eggs (अंडे),

Cuisine : Fusion

Course : Main Course Egg

For more recipes related to Tadkewale Ande checkout Kolhapuri Egg Curry, Omelette Curry, Egg Macho, Kodi Guddu Pulusu . You can also find more Main Course Egg recipes like Egg Bhaji Quick Egg Curry Egg Pulusu Steamed Egg Katori with Salad

Tadkewale Ande

Tadkewale Ande Recipe Card


Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 21-25 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Tadkewale Ande Recipe

  • Eggs 6

  • Oil 1 tablespoon

  • Ginger finely chopped 1 tablespoon

  • Garlic finely chopped 1 tablespoon

  • Green chillies finely chopped 2

  • Tomatoes cut into 1 inch cubes 2 medium

  • Onions cut into 1 inch cubes 2 medium

  • Green capsicum cut into 1 inch pieces 1/2 small

  • Red chilli powder 1/2 teaspoon

  • Turmeric powder a pinch

  • Coriander powder 1 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Dried mango powder 1/2 teaspoon

  • Salt to taste

  • Bhuna masala 130 grams

  • Fresh coriander leaves finely chopped 2-3 tablespoons


Step 1

Apply the butter on one side of each pizza bread. Top with an even layer of green chutney.

Step 2

Spoon out some baked beans onto each pizza. Top generously with grated mozzarella cheese. Place under a hot grill till cheese melts and starts bubbling.

Step 3

Cut into halves and serve with tomato ketchup or with a sauce of your choice.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.