TRIFLE PUDDING

Ingredients list for TRIFLE PUDDING

• 8 inches Sponge cake Square fatless
• 2 tablespoon Mixed fruit jam

Method

1. Mix mixed fruit jam with 1 tbsp warm water and pass through a fine sieve to get a smooth mixture.
2. Halve the cake horizontally and then cut one half into smaller pieces.
3. Arrange a few pieces at the base of stemmed glasses.
4. Sprinkle a little fruit juice over them. Top with mixed fruits and mango cubes.
5. Blend 1 cup custard and ½ cup whipped cream and pour over the top of the fruits.
6. From the remaining half of the cake cut out round slices to fit the rim of the glasses. Place it over the rim and sprinkle some fruit juice over it.
7. Mix the remaining custard with the remaining cream and spread it over top of the cake piece and smoothen it.
8. Put the jam in a butter paper cone and pipe it out thinly in circles, beginning from the centre to the outer edge of the cake piece.
9. Using a toothpick make a web like design and chill. Serve chilled.

Nutrition Info