Sweetcorn Crabmeat Soup

Ingredients

• 2 1/2 cups Sweet corn (cream style)
• 3 tablespoons Crab meat cooked
• 3 cups Chicken stock
• 2 tablespoons Cornflour/ corn starch
• to taste Salt
• 1/2 teaspoon White pepper powder
• 1 tablespoon Sugar
• 2 Egg whites
• for garnish Spring onion greens chopped

Method

1. Boil chicken stock in a non stick pan. Mix cornstarch with ¼ cup water till smooth.
2. Mix salt, pepper powder, ½ tbsp sugar and little water in another bowl.
3. Add cream style corn to the boiling stock and mix well.
4. Add sugar-pepper mixture and cornstarch mixture.Mix well and cook for 2-3 minutes.
5. Adjust salt and add remaining sugar.
6. Mix well and cook till comes to a boil.
7. Beat egg whites and add. Mix well.
8. Add crabmeat and mix again. Cook for 1 minute.
9. Serve piping hot garnished with chopped spring onion greens.