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Sweet Corn Vegetable Soup
| Main Ingredients | Sweet corn kernels, Corn style sweet corn |
| Cuisine | Chinese |
| Course | Soups |
| Prep Time | 0-5 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- ½ cup sweet corn kernels
- ½ cup cream-style sweet corn
- ¼ small cabbage, finely chopped
- ¼ medium carrot, finely diced
- 4-5 cups vegetable stock
- 2 tablespoons oil
- Salt to taste
- White pepper powder to taste
- ½ tablespoon sugar
- 2 tablespoons cornflour slurry
- 1 stalk spring onion greens, chopped for garnish
Method
- Heat oil in a non-stick pan, add corn kernels, cabbage and carrot. Sauté for 2-3 minutes and add vegetable stock. Bring it to a boil.
- Mix in the cream-style corn and continue cooking for 2-3 minutes.
- Add salt, white pepper powder and sugar. Stir in cornflour the cornflour slurry, mix well and cook on high heat stirring continuously till it thickens.
- Garnish with spring onion greens and serve piping hot.
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