Super Mithai Sundae

This fusion of icecreams and mithai is a sure shot winner. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Mini Gulab Jamuns, Vanilla Icecream
Cuisine Fusion
Course Desserts
Prep Time 16-20 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Super Mithai Sundae

  • 20-24 Mini Gulab Jamuns
  • Vanilla Icecream
  • 4 scoop Vanilla ice cream
  • 4 scoop Butterscotch ice-cream
  • 4 teaspoon Mixed fruit jam
  • 1/4 medium Sponge cake cubed
  • 1/2 cup Dry fruit chikki crushed


  1. Take four wide mouthed stemmed glasses and smear the inside of each with a teaspoon of mixed fruit jam.
  2. Layer each glass with few cubes of sponge cake, five to six mini gulabjamuns, a scoop of vanilla ice cream, a scoop of butterscotch ice cream and garnish with crushed dry fruit chikki.
    Serve immediately.

Nutrition Info

Calories 2958
Carbohydrates 371.3
Protein 56.2
Fat 138.6
Other Fiber Niacin- 8.6mg