Summer Vegetable Burrito

Tortillas stuffed with summer vegetables, refried beans, mozzarella cheese and rolled and served with salsa. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 06 Oct 2016 in Recipes Course

New Update

Main Ingredients	Refined flour tortillas, Mozzarella cheese
Cuisine	Mexican
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	0-5 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Summer Vegetable Burrito

4 Refined flour tortillas
1 cup Mozzarella cheese grated
¼ cup Summer vegetable mix
1 cup Mexican rice
8 tablespoons Refried beans
1 cup Pico De Gallo
½ cup Sour cream
to serve Roasted tomato salsa
to serve Mango crumbled cheese salad

Method

Warm tortillas on a hot tawa, and brush butter on them.
Spread some 3 tablespoons Mexican rice, 1 tablespoon grated mozzarella, 2 tablespoons refried beans, 2 tablespoons summer vegetable mix, 1½ tablespoons Pico De Gallo and sour cream on each of them.
Bring the sides of each tortilla toward the center of the filling. Fold the bottom of the tortilla up over the filling and continue to roll until it becomes a tight cylinder.
Serve immediately with roasted tomato salsa and mango crumbled cheese salad.

#Mozzarella cheese #Refined flour tortillas #Refried beans #Sour cream