Summer Vegetable Burrito

Tortillas stuffed with summer vegetables, refried beans, mozzarella cheese and rolled and served with salsa. This is a Sanjeev Kapoor exclusive recipe.

New Update
Summer Vegetable Burrito

Main Ingredients Refined flour tortillas, Mozzarella cheese
Cuisine Mexican
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Summer Vegetable Burrito

  • 4 Refined flour tortillas
  • 1 cup Mozzarella cheese grated
  • ¼ cup Summer vegetable mix
  • 1 cup Mexican rice
  • 8 tablespoons Refried beans
  • 1 cup Pico De Gallo
  • ½ cup Sour cream
  • to serve Roasted tomato salsa
  • to serve Mango crumbled cheese salad


  1. Warm tortillas on a hot tawa, and brush butter on them.
  2. Spread some 3 tablespoons Mexican rice, 1 tablespoon grated mozzarella, 2 tablespoons refried beans, 2 tablespoons summer vegetable mix, 1½ tablespoons Pico De Gallo and sour cream on each of them.
  3. Bring the sides of each tortilla toward the center of the filling. Fold the bottom of the tortilla up over the filling and continue to roll until it becomes a tight cylinder.
  4. Serve immediately with roasted tomato salsa and mango crumbled cheese salad.