How to make Strawberry Yogurt Icecream -

The lovely pink colour and the gentle flavour of strawberries are very inviting

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Strawberry compote, Hung yogurt (हंग कर्ड / दही का चक्का )

Cuisine : Fusion

Course : Desserts

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You can also find more Desserts recipes like Bibinca Coconut Kulfi Floral Wreath Cake Gokul Pithe

Strawberry Yogurt Icecream

Strawberry Yogurt Icecream Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 7-8 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Strawberry Yogurt Icecream Recipe

  • Strawberry compote 3/4 cup

  • Hung yogurt 2 cups

  • Condensed milk 1 cup

Method

Step 1

Take yogurt in a bowl, add strawberry compote and condensed milk and mix well.

Step 2

Fill the mixture equally into paper cups and insert popsicle sticks in the middle. Freeze for 7-8 hours.

Step 3

Tear off the sides of the paper cups gently and remove the popsicles. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.