Strawberry Mousse An all time favourite – this mousse has strawberries for that extra excitement. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Strawberries, Double Cream Cuisine Fusion Course Desserts Prep Time 11-15 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Strawberry Mousse 500 grams Strawberries washed & hulled 1 cup Double Cream whisked 4 tablespoons Port or sweet sherry 4 teaspoon Gelatin 1 1 /4 cups Double cream a few sprigs Thyme Method Puree strawberries (keeping aside a few for garnish) in a food processor along with castor sugar and yogurt. Gently warm the port or sherry, sprinkle gelatine on the surface and allow to sponge. Stir in thoroughly.Allow to cool. Whisk into the strawberry mixture.Whip the cream stiffly. Keep aside a little for garnishing and fold in the rest gently into the strawberry mixture. Pour into glasses and refrigerate to set. Garnish with reserved whipped cream piped on top, whole strawberries and thyme sprigs. Nutrition Info Calories 1090 Carbohydrates 90.6 Protein 16.3 Fat 73.5 Other Fiber Vitamin C- 262.5mg #Double cream #Gelatin #Port or sweet sherry #Strawberries #Thyme Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article