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| Main Ingredients | Strawberries, Double Cream |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Strawberry Mousse
- 500 grams Strawberries washed & hulled
- 1 cup Double Cream whisked
- 4 tablespoons Port or sweet sherry
- 4 teaspoon Gelatin
- 1 1 /4 cups Double cream
- a few sprigs Thyme
Method
- Puree strawberries (keeping aside a few for garnish) in a food processor along with castor sugar and yogurt.
- Gently warm the port or sherry, sprinkle gelatine on the surface and allow to sponge.
- Stir in thoroughly.Allow to cool.
- Whisk into the strawberry mixture.Whip the cream stiffly.
- Keep aside a little for garnishing and fold in the rest gently into the strawberry mixture.
- Pour into glasses and refrigerate to set.
- Garnish with reserved whipped cream piped on top, whole strawberries and thyme sprigs.
Nutrition Info
| Calories | 1090 |
| Carbohydrates | 90.6 |
| Protein | 16.3 |
| Fat | 73.5 |
| Other Fiber | Vitamin C- 262.5mg |
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