Sprouts, Cottage Cheese And Fruit Salad

Ingredients list for Sprouts, Cottage Cheese And Fruit Salad

• 3/4 cup Bean Sprouts blanched
• 50 grams Cottage Cheese cut into ½ inch cubes
• 1/4 small Pineapple cut into ½ inch cubes

Method

1. Mix lemon juice, olive oil, honey, salt and crushed black peppercorns in a bowl and chill in a refrigerator for about an hour.
2. Mix bean sprouts, cottage cheese, pineapple and pear in another bowl and chill in a refrigerator for about an hour. Just before serving pour the dressing on top of the sprouts, cottage cheese and fruits.
3. Line a serving platter with the iceberg lettuce leaves, put the salad over them and serve immediately garnished with torn mint leaves.

Nutrition Info