How to make Spicy Paneer And Spring Onion Canapes -

Small tit bits with spicy paneer and onion filling

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cottage Cheese, Samosa Patti (समोसा पट्टी)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Spicy Paneer And Spring Onion Canapes checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie . You can also find more Snacks and Starters recipes like Poppadam Pizza - SK Khazana Italian Thin Crust Pizza Mexican Fish Wrap Cheese Balls

Spicy Paneer And Spring Onion Canapes

Spicy Paneer And Spring Onion Canapes Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Spicy Paneer And Spring Onion Canapes Recipe

  • Cottage Cheese 1/2 inch cubes 1/2 cup

  • Samosa Patti chopped 2

  • Samosa Patties 4

  • Butter for brushing

  • Dried red chillies 2

  • Garlic chopped 2 cloves

  • Ginger grated 1/4 teaspoon

  • Oil 1 tablespoon

  • Tomato ketchup 1 tablespoon

  • Salt to taste


Step 1

Preheat an oven to 200°C. Cut each samosa patti into three equal pieces. Grease twelve tart moulds with a little butter. Press each samosa patti piece into a greased tart mould and arrange them on a baking tray.

Step 2

Bake in the preheated oven for two to three minutes. Take them out and set aside to cool. When completely cooled store in an air tight container.

Step 3

Grind together red chillies, garlic and ginger. Heat oil in a non stick pan, add the ground paste and sauté for a minute. Add paneer, spring onions, tomato ketchup and salt and sauté for two minutes.

Step 4

Arrange samosa tarts on a plate and put a spoonful of paneer mixture into each of them. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.