Special Shaami Kabab

Ingredients list for Special Shaami Kabab

• 1/2 cup Black bengal gram
• 1 tablespoon Split bengal gram
• 1 medium Onion ,roughly chopped
• 1 teaspoon Coriander powder
• 2 Green chillies,chopped
• 1/2 teaspoon Chaat masala
• to taste Salt
• 1/2 teaspoon Garam masala powder
• 1/2 cup Fresh bread crumbs
• 1 teaspoon Oil
• 8 Mozzarella cheese,1/4 inch pieces
• 1 tablespoon Fresh coriander leaves,finely chopped
• as required Fried papads,crushed

Method

1. Soak kala chana with chana dal overnight or for six to eight hours in three cups of water. Drain and place them in a pressure cooker with two cups of water and cook under pressure for four to five whistles. Drain the extra cooking liquour and set aside.