Spaghetti Bolognese

An authentic recipe of spaghetti pasta cooked in a deliciously lusciously and perfectly balanced tomato sauce. This is a Sanjeev Kapoor exclusive recipe.

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Spaghetti Bolognese

Main Ingredients Spaghetti, Mutton Mince
Cuisine Italian
Course Main Course Mutton
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Spaghetti Bolognese

  • 300 grams Spaghetti
  • 300 grams Mutton Mince
  • Salt to taste
  • 2 teaspoon olive oil
  • 1 tablespoon garlic finely chopped
  • 1 tablespoon celery stalk finely chopped
  • 1 onion medium, finely chopped
  • 1 carrot small, chopped
  • 1 1/2 cups tomato concasse
  • 1/2 cup tomato puree
  • crushed black peppercorns to taste
  • 1/2 tablespoon garam masala
  • 1 teaspoon red chilli powder
  • Parmeasan cheese as required
  • to garnish parsley sprigs


  1. Boil sufficient water in a deep pan, add salt, 2 tsps oil, spaghetti and cook till al-dante.
  2. Heat remaining oil in a non-stick pan, add garlic, celery and onion and mix well. Cook for 1-2 minutes.
    Add carrot and sauté for 2 minutes. Add mutton mince and sauté for 4-5 minutes on high heat.
  3. Add tomato concasse and tomato puree, mix well. Add crushed black peppercorns, garam masala and sauté for 1 minute.
    Add red chilli powder, salt and continue cooking till the sauce thickens.
  4. Strain spaghetti with the help of strainer.
    Place the portion of spaghetti on a serving plate and top with the prepared sauce.
    Grate some parmesan cheese on it and garnish with parsley sprigs. Serve hot.