Spaghetti Bolognese

Ingredients list for Spaghetti Bolognese

• 300 grams Spaghetti
• 300 grams Mutton Mince
• Salt to taste
• 2 teaspoon olive oil
• 1 tablespoon garlic finely chopped
• 1 tablespoon celery stalk finely chopped
• 1 onion medium, finely chopped
• 1 carrot small, chopped
• 1 1/2 cups tomato concasse
• 1/2 cup tomato puree
• crushed black peppercorns to taste
• 1/2 tablespoon garam masala
• 1 teaspoon red chilli powder
• Parmeasan cheese as required
• to garnish parsley sprigs

Method

1. Boil sufficient water in a deep pan, add salt, 2 tsps oil, spaghetti and cook till al-dante.
2. Heat remaining oil in a non-stick pan, add garlic, celery and onion and mix well. Cook for 1-2 minutes.
   Add carrot and sauté for 2 minutes. Add mutton mince and sauté for 4-5 minutes on high heat.
3. Add tomato concasse and tomato puree, mix well. Add crushed black peppercorns, garam masala and sauté for 1 minute.
   Add red chilli powder, salt and continue cooking till the sauce thickens.
4. Strain spaghetti with the help of strainer.
   Place the portion of spaghetti on a serving plate and top with the prepared sauce.
   Grate some parmesan cheese on it and garnish with parsley sprigs. Serve hot.