Soya Milk Brown Rice Pudding

Ingredients list for Soya Milk Brown Rice Pudding

• 1/3 cup Brown rice soaked for an hour
• 3 cups Soya milk
• 8 tablespoons Brown sugar
• 6-8 Seedless dates slivered

Method

1. Heat soya milk in a thick bottom pan. Add brown rice and cook till it is done.
2. Add dates and continue to cook till the rice is soft. Transfer into four individual serving bowls and chill.
3. Spread two tablespoons of brown sugar on top of each and caramelise it using a brulee torch
4. Serve.