Small Rasgulla With Fresh Fruit Rabdi

Fresh Rasgulla dumplings served with fruit and rabri mixture and served chilled This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Small rasogullas
Cuisine Uttar Pradesh
Course Desserts
Prep Time 1.30-2 hour
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Small Rasgulla With Fresh Fruit Rabdi

  • 250 grams Small rasogullas


  1. Bring the milk to the boil then cook slowly on low heat for at least two hours.
    Stir frequently and let the cream thicken at the edge of the pan.
  2. Add the sugar and stir until the milk is less than quarter the original amount.
    Scrape the cream formed on the sides back into the milk.
  3. Add three fourths of the almonds and pistachios and cardamom powder.
    Add fruits (except pomegrantae) to the rabri.
  4. To reduce the sweetness of the rasgullas, heat a little water and put the rasgullas in it.
    Let it simmer for two to three minutes, then strain.
    Allow to cool.
  5. Add the rasgullas to the fruit and rabri mixture and mix with a light hand.
    Add a little rosewater, sprinkle with remaining almonds, pistachios and pomegranate and serve chilled.

Nutrition Info

Calories 2236
Carbohydrates 209.8
Protein 97.1
Fat 112.4
Other Fiber Fiber- 22.9gm