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Main Ingredients | Kiwi, Apples |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Sizzling Fruits With Mixed Fruit Sauce
- 2 large Kiwi
- 1 large Apples
- 1/2 medium Pineapple
- 8-10 Strawberries
- 4 Fresh figs
- 1 large Red pear
- 2 medium Banana
- 1 inch stick Cinnamon
- 2 tablespoons Honey
- 1 tablespoon Oil
Method
- Peel kiwis. Quarter the apple. Core pineapple and cut into fingers. Hull the strawberries.
- Halve the figs. Quarter the pear. Peel the bananas. For the sauce take three to four strawberries, six to seven cubes of pineapple, three to four cubes of kiwi in a blender.
- Add quarter cup of water and blend into a smooth puree. Heat a pan, pour the puree into it.
- Add cinnamon and one tablespoon of honey and cook. Heat oil in a pan. Cut the pear, apple and pineapple into bite sized pieces.
- Halve the strawberries and quarter the kiwi. Thickly slice the bananas.
- Add these to the pan and toss. Add one tablespoon honey and toss again.
- Add kiwi and toss once more. Heat a sizzler plate.
- Put the fruits into the plate.
- Remove the cinnamon from the sauce and pour it over the fruits and serve immediately.
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