Sizzling Chilli Beancurd Spicy bean curd served on sizzler plate over glass noodles. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 13 Jun 2014 in Recipes Course New Update Main Ingredients Bean curd, Glass noodles Cuisine Chinese Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Sizzling Chilli Beancurd 200 grams Bean curd 3 Glass noodles 2 teaspoons Cornflour/ corn starch 2 tablespoons Oil 1 inch piece Ginger,chopped 5-6 cloves Garlic,chopped 8-10 Shallots,halved 2 tablespoons Hot and sweet sauce 2 tablespoons Soy sauce to taste Salt 1 1/2 cups Vegetable stock 2 tablespoons Honey 1/2 medium Green capsicum , 1/2 inch diagonal pieces 50 grams Glass noodles #Bean curd #Cornflour/ corn starch #Glass noodles Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article