Sichuan Eggplant With Black Bean Sauce

Ingredients list for Sichuan Eggplant With Black Bean Sauce

• 500 grams Long brinjals

Method

1. Cut each brinjal into 3-4 pieces and then quarter each piece. Put them in a bowl, add salt, soy sauce and 2 tbsps cornflour and mix till all the pieces are well coated.
2. Heat sufficient oil in a wok and deep fry brinjal till crisp. Drain on absorbent paper.Cut fresh red chillies into long slices. Quarter spring onions.
3. Heat 2 tbsps oil in a non stick wok, add onions, ginger, black bean sauce, dark soy sauce, red chillies, crushed Sichuan peppers, black peppercorns and stock and mix.
4. Mix remaining cornflour with 2 tbsps water and add along with malt vinegar and sugar and mix. Add fried brinjal and salt and mix. Serve hot immediately.

Nutrition Info