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Sichuan Eggplant With Black Bean Sauce

A sweet and spicy chinese dish of brinjals. This recipe is from FoodFood TV channel

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Sichuan Eggplant With Black Bean Sauce
Main Ingredients Long brinjals
Cuisine Chinese
Course Main Course-Veg
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet & Sour
Level of Cooking Medium
Others Veg

Ingredients list for Sichuan Eggplant With Black Bean Sauce

  • 500 grams Long brinjals

Method

  1. Cut each brinjal into 3-4 pieces and then quarter each piece. Put them in a bowl, add salt, soy sauce and 2 tbsps cornflour and mix till all the pieces are well coated.
  2. Heat sufficient oil in a wok and deep fry brinjal till crisp. Drain on absorbent paper.Cut fresh red chillies into long slices. Quarter spring onions.
  3. Heat 2 tbsps oil in a non stick wok, add onions, ginger, black bean sauce, dark soy sauce, red chillies, crushed Sichuan peppers, black peppercorns and stock and mix.
  4. Mix remaining cornflour with 2 tbsps water and add along with malt vinegar and sugar and mix. Add fried brinjal and salt and mix. Serve hot immediately.

Nutrition Info

Calories 717
Carbohydrates 50.4
Protein 12.2
Fat 52.2
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