Sichuan Eggplant With Black Bean Sauce A sweet and spicy chinese dish of brinjals. This recipe is from FoodFood TV channel By Sanjeev Kapoor 03 Jun 2014 in Recipes Course New Update Main Ingredients Long brinjals Cuisine Chinese Course Main Course-Veg Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Sweet & Sour Level of Cooking Medium Others Veg Ingredients list for Sichuan Eggplant With Black Bean Sauce 500 grams Long brinjals Method Cut each brinjal into 3-4 pieces and then quarter each piece. Put them in a bowl, add salt, soy sauce and 2 tbsps cornflour and mix till all the pieces are well coated. Heat sufficient oil in a wok and deep fry brinjal till crisp. Drain on absorbent paper.Cut fresh red chillies into long slices. Quarter spring onions. Heat 2 tbsps oil in a non stick wok, add onions, ginger, black bean sauce, dark soy sauce, red chillies, crushed Sichuan peppers, black peppercorns and stock and mix. Mix remaining cornflour with 2 tbsps water and add along with malt vinegar and sugar and mix. Add fried brinjal and salt and mix. Serve hot immediately. Nutrition Info Calories 717 Carbohydrates 50.4 Protein 12.2 Fat 52.2 #Long brinjals Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article