Sevian Vermicelli Pudding. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Mar 2019 in Recipes Course New Update Main Ingredients Vermicelli Cuisine Indian Course Desserts Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Sevian 100 grams Vermicelli Method Boil the milk till it is reduced to half. Take out one-fourth cup of milk and dissolve saffron in it. Add sugar to the remaining milk and cook till the sugar is dissolved. Remove and keep aside. Blanch almonds and pistachio, remove peel and cut into slivers. Heat ghee in a pan and roast the sevian till lightly browned. Add reduced sweetened milk and bring to a boil. Lower the heat and cook for three to five minutes. Add dissolved saffron, almond and pistachio slivers and mix. Add cardamom powder and mix. Finish with chandi ka varq and serve. Nutrition Info Calories 2496 Carbohydrates 361.6 Protein 45.2 Fat 96.7 Other Fiber Potassium- 1538mg #Vermicelli Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article