Vermicelli Pudding. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Vermicelli
Cuisine Indian
Course Desserts
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Sevian

  • 100 grams Vermicelli


  1. Boil the milk till it is reduced to half.
    Take out one-fourth cup of milk and dissolve saffron in it. Add sugar to the remaining milk and cook till the sugar is dissolved.
    Remove and keep aside.
  2. Blanch almonds and pistachio, remove peel and cut into slivers.
    Heat ghee in a pan and roast the sevian till lightly browned. Add reduced sweetened milk and bring to a boil.
  3. Lower the heat and cook for three to five minutes.
    Add dissolved saffron, almond and pistachio slivers and mix. Add cardamom powder and mix.
    Finish with chandi ka varq and serve.

Nutrition Info

Calories 2496
Carbohydrates 361.6
Protein 45.2
Fat 96.7
Other Fiber Potassium- 1538mg