How to make Sesame Tofu -
Sesame flavoured grilled tofu
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tofu (टोफू), Sesame Seeds
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Sesame Tofu checkout Chilli Tofu, Dry Chilli Tofu, Grilled Tofu And Paneer Sandwich, Grilled Tofu Sandwich . You can also find more Snacks and Starters recipes like Noodle Burger Bun Cabbage Jowar Muthias Wholewheat and oats cookies Fried Cheese Sandwich
Sesame Tofu Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 3.30-4 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Sesame Tofu Recipe
Tofu cut into cubes 250 grams
Sesame Seeds 1 large
Cherry tomatoes 8
Broccoli separated into florets 1/8 medium
Marinade
Oil 3 tablespoons
Sesame oil (til oil) 1 tablespoon
Soy sauce 1 tablespoon
Ginger 1 inch piece
Sesame seeds (til) 1 teaspoon
Sake 2 tablespoons
Spring onion finely chopped 1
Method
Step 1
To make the marinade, combine together oil, sesame oil, soy sauce, ginger, sesame seeds, vinegar and spring onions in a bowl. Mix well. Add tofu cubes, toss gently to coat and refrigerate for two hours.
Step 2
Place the capsicum on a heated grill pan and cook, turning frequently, till charred. Transfer in a plastic bag and set aside for half an hour.
Step 3
Peel and discard skin and seeds. Cut into thick strips. Remove tofu from marinade, reserving the remaining marinade for basting. Thread tofu, capsicum, tomatoes and broccoli onto skewers. Heat the Grill Pan.
Step 4
Place the skewers in it and cook for eight to ten minutes, turning and basting them with the marinade. Serve hot.
Nutrition Info
Calories : 1030 Kcal
Carbohydrates : 82.1 gm
Protein : 964.8 gm
Fat : 2.1 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
