Seafood Soup Seafood soup is a delicious dish that typically includes a variety of seafood ingredients, such as fish, shrimp, or squid, cooked in a flavorful fish broth. By Sanjeev Kapoor 25 Feb 2016 in Recipes Non Veg New Update Seafood Soup Main Ingredients Black Pomfret, Squids Cuisine Thai Course Soups Prep Time 20-25 minutes Cook time 10-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredient 1 small black pomfret, skinned and filleted 1 small squid 16 small prawns, peeled and deveined 5 cups fish stock 1 lemon grass stalk, sliced diagonally 1-inch celery stalk, chopped 1-inch ginger piece, grated 4 medium fresh button mushrooms, thinly sliced Salt to taste ¼ teaspoon black pepper powder 2 fresh red chillies, thinly sliced 2 stalks spring onion greens, sliced ½ teaspoon lemon juice Method Cut fish fillet into one-centimeter cubes and keep aside. Clean, wash and cut squids into rings. Blanch prawns, fish and squids in three to four cups of salted boiling water for a minute. Drain, refresh and keep aside. Heat fish stock in a wok and bring to a boil. Reduce heat, add lemon grass, celery, ginger, button mushrooms, salt and pepper and simmer for two to three minutes. Add the blanched prawns, fish and squid along with fresh red chillies and cover and simmer for another two minutes. Add spring onion greens and lemon juice. Adjust seasoning, stir and simmer for one more minute. Pour into soup bowls and serve hot. Nutrition Info Calories 500 Carbohydrates 16 Protein 88.1 Fat 8.7 #Black pomfret (halwa) #Small prawns #Squids Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article