Saucy Paneer

Cottage cheese cubes swimming in a thick sauce made of spices. This is a Sanjeev Kapoor exclusive recipe.

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Saucy Paneer
Main Ingredients Paneer
Cuisine Chinese
Course Main Course Vegetarian
Prep Time 21-25 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Saucy Paneer

  • 250 grams Paneer cut into 1 inch cubes


  1. Heat one and a half tablespoons oil in a non-stick wok, add onion and cook till soft.Add broccoli and sauté for two minutes.
  2. Add cottage cheese cubes and sauté for a minute. Transfer this mixture into a bowl and set aside. 
  3. Heat the remaining oil in a non-stick wok add garlic, green chillies, soy sauce, chilli-garlic sauce, tomato ketchup and mix.
  4. Cook for a few seconds. Add the sautéed vegetables-cottage cheese and toss gently.
  5. Add salt and black pepper powder. Cook for two to three minutes on low heat, sprinkling water if necessary.
  6. Cook till the sauce coats the cottage cheese and the vegetables. Serve hot

Nutrition Info

Calories 1223
Carbohydrates 29.7
Protein 54.9
Fat 98.3