Sangria

Ingredients list for Sangria

• 1 large Orange
• 4 slices Lemon rind
• 4 Peaches

Method

1. Cut the orange into thin slices. Place them in a large pitcher and add one long slice of lemon rind.
2. Slice completely around the peaches, cutting down to the pit. Twist halves in opposite directions and then remove and discard the pit. Slice the peach and add to the orange.
3. Add the sugar and stir. Pour in the grape juice and stir to dissolve the sugar. Squeeze the lemon juice to taste. Chill the mixture for an hour. Dice the cucumber or cut into strips.
4. Stir the mixture with a wooden spoon, pressing the fruit against the side of the pitcher to extract some more juice. Add ice cubes to the glasses and pour in the liquid from the mixture. Add some fruit from the pitcher to each glass, then add the cucumber and serve.

Nutrition Info