How to make Salami And Cheese Baby Uttappam Sandwich -
Uttappam topped with tomato, capsicum, onion and salami.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Chicken Salami (चिकन सालामी), Processed Cheese (प्रोसेस्ड चीज़)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Salami And Cheese Baby Uttappam Sandwich checkout Chicken Salami Roll, Salami Open Sandwich, Salami Pinwheel, Salami Cheese Sandwich-SK Khazana . You can also find more Snacks and Starters recipes like Steamed Lamb Buns Sausage and Potato Fritters Quick Paneer Tikka Jain Paneer Chilli Parcel
Salami And Cheese Baby Uttappam Sandwich Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Salami And Cheese Baby Uttappam Sandwich Recipe
Chicken Salami 2 cups
Processed Cheese 16 tablespoons
Tomatoes 2 large
Onions 2 medium
Salt to taste
Green capsicum 2 medium
Oil (for cooking) 1 tablespoon
Black pepper powder to taste
Method
Step 1
Cut tomatoes into thick roundels. Finely chop onions and green capsicums and mix the two keeping aside a few pieces of capsicum for garnish.
Step 2
Heat a non stick tawa. Pour half a ladle of batter onto it and spread into a thick uttappam. Make 4 such uttappams at a time. Sprinkle a little onion-capsicum mixture on each.
Step 3
Heat 1 tbsp oil in a non stick pan, add the chicken salami and cook till all the moisture dries up. Drizzle a little oil around the uttappams. Keep a salami on each uttappam, top with cheese. Keep a tomato roundel over the cheese and cook till the underside is golden.
Step 4
Sprinkle a little salt and pepper powder over the tomato, place a piece of capsicum on one side and serve immediately.
Nutrition Info
Calories : 3069 Kcal
Carbohydrates : 83 gm
Protein : 262.8 gm
Fat : 189.8 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
