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Main Ingredients | Chicken Salami, Processed Cheese |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Salami And Cheese Baby Uttappam Sandwich
- 2 cups Chicken Salami
- 16 tablespoons Processed Cheese
Method
- Cut tomatoes into thick roundels. Finely chop onions and green capsicums and mix the two keeping aside a few pieces of capsicum for garnish.
- Heat a non stick tawa. Pour half a ladle of batter onto it and spread into a thick uttappam. Make 4 such uttappams at a time.
Sprinkle a little onion-capsicum mixture on each. - Heat 1 tbsp oil in a non stick pan, add the chicken salami and cook till all the moisture dries up.
Drizzle a little oil around the uttappams. Keep a salami on each uttappam, top with cheese. Keep a tomato roundel over the cheese and cook till the underside is golden. - Sprinkle a little salt and pepper powder over the tomato, place a piece of capsicum on one side and serve immediately.
Nutrition Info
Calories | 3069 |
Carbohydrates | 83 |
Protein | 262.8 |
Fat | 189.8 |
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