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| Main Ingredients | Refined flour (maida) |
| Cuisine | Singaporean |
| Course | Breads |
| Prep Time | 26-30 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Roti Prata
- 2 cups Refined flour (maida)
Method
- Take refined flour, salt, powdered sugar in a bowl.Add sufficient water and knead into a very soft dough.Add three tablespoon of oil and knead.
- Keep covered for two hours.Divide the dough into eight equal parts.Spread each ball with hand.
- Apply one tablespoon of oil and fold twice.Rest for five minutes.Roll again.
- Apply again a tablespoon of oil.Fold and rest again for five minutes.Roll into square paranthas.
- Heat a griddle.Place a parantha on it and roast on high heat.
Turn and apply half a tablespoon of oil. - Fry till golden.Turn again apply half a tablespoon of oil and fry till the other side gets golden too.
- Remove from the griddle and crush.Serve hot.
Nutrition Info
| Calories | 2969 |
| Carbohydrates | 182.1 |
| Protein | 26.4 |
| Fat | 237.1 |
| Other Fiber | Niacin- 5.7mg |
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