Roti Prata

Ingredients list for Roti Prata

• 2 cups Refined flour (maida)

Method

1. Take refined flour, salt, powdered sugar in a bowl.Add sufficient water and knead into a very soft dough.Add three tablespoon of oil and knead.
2. Keep covered for two hours.Divide the dough into eight equal parts.Spread each ball with hand.
3. Apply one tablespoon of oil and fold twice.Rest for five minutes.Roll again.
4. Apply again a tablespoon of oil.Fold and rest again for five minutes.Roll into square paranthas.
5. Heat a griddle.Place a parantha on it and roast on high heat.
   Turn and apply half a tablespoon of oil.
6. Fry till golden.Turn again apply half a tablespoon of oil and fry till the other side gets golden too.
7. Remove from the griddle and crush.Serve hot.

Nutrition Info