How to make Rose Milk with Apple -
Rose flavoured milk served with apple cubes.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Chilled Milk (ठंडा दूध), Apple (सेब)
Cuisine : Fusion
Course : Beverages
You can also find more Beverages recipes like Sugarcane Panakam (Udipi) Melon Pineapple And Grape Cocktail Date Shake Melon punch
Rose Milk with Apple Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Rose Milk with Apple Recipe
Chilled Milk 2 cups
Apple 1
Rose syrup 3 tablespoons
Ice cubes as required
Method
Step 1
Put rose syrup, milk and ice cubes in a Boston shaker. Shake well till the ingredients are well-blended.
Step 2
Cut apple into cubes and place in individual small glasses. Shake the rose milk once more and pour into the prepared glasses.
Step 3
Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
