Rose Kulfi with Faluda

Ingredients list for Rose Kulfi with Faluda

• 1 cup Falooda
• 6 tablespoons Rose syrup
• 1 tablespoon Gulkand
• 1 litre Reduced milk
• 1 cup Condensed milk
• 2 tablespoons Rose petals
• 1 tablespoon Cornflour/ corn starch
• 1/4 cup Almonds chopped

Method

1. Heat reduced milk in a non stick pan, add condensed milk, mix well and simmer for 5-6 minutes.
2. Mix cornflour with 3-4 tbsps water in a bowl and add to the pan. Lower heat and cook till thick.
3. Switch off heat and add 2 tbsps rose petals, gulkand, 3 tbsps rose syrup and mix well. Add almonds and mix again. Pour into kulfi moulds, screw on the covers and keep them in a refrigerator to set.
4. Place falooda in a bowl, add remaining rose syrup and rose petals. Mix well and chill in the refrigerator.
5. When set, demould kulfis, slice them and place in serving bowls. Pour falooda mixture over them and serve chilled.

Nutrition Info