How to make Roasted Fish with Tomato Mint Salsa -

Fish coated with spicy breadcrumbs, roasted in the oven and served with tomato and mint salsa.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Boneless fish (basa) , Tomatoes (over ripe)

Cuisine : Fusion

Course : Snacks and Starters

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Roasted Fish with Tomato Mint Salsa

Roasted Fish with Tomato Mint Salsa Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve :

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Roasted Fish with Tomato Mint Salsa Recipe

  • Boneless fish (basa) 6-8 pieces

  • Tomatoes (over ripe) chopped 2 medium

  • Fresh mint (pudina) 2-3 sprigs

  • Bread crumbs 8 tablespoons

  • Red chillies crushed 2 teaspoons

  • Black peppercorns crushed as required

  • Sea salt to taste

  • Lemon rind grated 1/2 teaspoon

  • Lemon juice 2 tablespoons

  • Extra virgin olive oil 1 1¼ tablespoons

  • Honey 1 teaspoon


Step 1

Preheat oven to 200°C.

Step 2

Combine breadcrumbs, 1 tsp crushed red chillies, 1 tsp crushed peppercorns, sea salt, lemon rind, 2 tsps lemon juice and 1 tsp olive oil in a bowl. Add 1 tbsp water and mix again.

Step 3

Sprinkle sea salt and crushed peppercorns on the fish pieces. Drizzle 1 tsp lemon juice on top.

Step 4

Grease a baking tray with 1 tsp olive oil. Coat fish pieces with breadcrumb mixture and place on tray. Sprinkle breadcrumb mixture on top of the fish pieces and pat them.

Step 5

Drizzle 1 tsp olive oil on each piece and place tray in preheated oven. Bake for 6-8 minutes.

Step 6

Roughly chop mint sprigs.

Step 7

To make salsa, put tomatoes in bowl. Add mint leaves, sea salt, crushed peppercorns, remaining crushed red chillies, 1 tbsp lemon juice and 1¼ tsps oil. Mix well. Add honey and mix again. Set aside.

Step 8

Put roasted fish on serving dish and place salsa along the side. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.